Wisconsin’s corn crop is still not maturing as fast as it should, due to relatively dry weather and cooler-than-normal temperatures. Officials say the percentages of corn in the silk-and-dough stages are below the averages for the past five years. It rained and hailed someplace in Wisconsin almost every day last week — but the showers were spotty, and 33-percent of the state’s farm fields are short to very short of moisture. That’s ten-percent higher than a week ago. Almost two-thirds of the fields have adequate moisture. Only three-percent report a surplus. Maturity levels for Wisconsin soybeans are ahead of a year ago. Seventy-one percent of the beans are rated good-to-excellent. Twenty-two percent of the state’s third hay crop is made, which is behind schedule by about six-percent. Eighty-four percent of the hay is rated good-to-excellent.